Cream Cheese

Cream cheese is probably the easiest of the lot of cheeses to make, apart from maybe paneer. With a weakness for cream cheese based dips and spreads, I find it difficult to stay away from this sinful treat.
The basic of cream cheese is equal parts milk and cream coagulated to form cheese. Fankhauser has an amazingly simple recipe for this on his website which to most cheesemakers is the bible to start with.

Cheesecake and dip recipes to follow..