The best part of Friday evenings is that you don't have to run against time to get something ready for dinner. Its also a great time to get into the kitchen to get those biceps working and work up some fresh pasta.
The fun thing about pasta is that you can use pretty much any veggie as a filler with minimal fuss. Come to think of it, you're having chapati's with veggies--very Indian.
Its also simple food to chomp on when you have guests, great for kids to experiment with (different shapes) to keep them occupied enough to eat it as well.
I personally love fresh pasta with a dash of olive oil, garlic, salt & pepper, hydrated sun dried tomatos and a generous sprinkling of romano. Way to my heart....
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