
No television at home for the last 4 months means there's been so much time available for experimenting with food. With the mango season in full bloom, other fruits seem to have taken a backseat.
A simple mango panacotta seemed to be an easy enough way to play around with what was available at home. I'm no a dessert person, but panacotta allows you to enough leverage to create something unique everytime. This one was simple enough to create in under 20mts (though it set for 4 hrs).
A touch of nutmeg makes a world of difference to anything sweet, no exceptions here.
great blog rahul. lovely pictures
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